FSSAI License and Registration is required for any food business in India that manufactures, stores, transports or distributes food. Depending on the size and nature of the company, the types of FSSAI licenses that may be required are decided. In the FSSAI Registration process, the FBO will get a 14-digit number that needs to be printed on food packages mandatorily.
Less than Rs 12 lakh
More than Rs 12 Lakh
1 to 5 years
1 to 5 years
1. State License
2. Central License
The FSSAI license gives the Food Business Operator the legal standing to do business without any legal complications.
The FSSAI License gives the assurance to the public that the food safety standard have been complied with by the FBO and the food is healthy to eat.
Displaying an FSSAI certificate on your premises or packaging indicates that your food products or services meet the government’s safety standards. This can enhance consumer trust and confidence in your brand.
An FSSAI certificate can also boost the confidence of potential investors, partners, or collaborators who may want to engage with your food business. This can lead to positive media coverage and public relations.
By obtaining an FSSAI certificate, you signal your commitment to producing safe and high-quality food items. Many consumers actively look for the FSSAI logo when purchasing food products, which can attract more customers to your brand.
There are certain documents in common which is required to obtain all the three- Basic, State and Central Licenses such as a Photo of FBO, Incorporation proof, Rental Agreement, Food safety management system plan, List of food products, Bank account information, and supporting documents (if required) like NOC by Municipality or Panchayat, Health NOC, copy of License from the manufacturer, etc.